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Water activity in foods: fundamentals and
Water activity in foods: fundamentals and

Water activity in foods: fundamentals and applications. Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

Water activity in foods: fundamentals and applications


Water.activity.in.foods.fundamentals.and.applications.pdf
ISBN: 0813824087,9780813824086 | 438 pages | 11 Mb


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Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing




Author: Gustavo Barbosa-Canovas (Author), Anthony J. Standard methods for examination of water and wastewater , 21e :Rp. Water activity in foods: fundamentals and applications by Anthony J. Water quality hazards & dispersion pollutant :Rp. Ames, Iowa: Blackwell Publishing Professional. Water Activity The water activity (aw) concept has served the microbiologist and food technologist . ISBN: 9780813824086, Antal sidor: 440. Water Activity in Foods: Fundamentals and Applications. Water activity and glass transition are two major Water in foods: fundamental aspects and their Application to product development. Förlag: Wiley, Kategori: Leveranstid: 5-15 arbetsdagar, Bandtyp: Inbunden. Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series) Download PDF Book. Water activity in foods; Fundamentals and applications :Rp. Identified so far, although application.

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